These are fresh miracle berry fruits that have water taken out of the fruits through the process of freeze drying. The technology used to dry the berry allows the shape, colour and all the essential nutrients to be retained. Unlike the fresh or frozen miracle berry, the dehydrated miracle berry is much more stable and has longer storage life when stored in air tight package.
The dehydrated miracle berry fruit also contains the same composition (rich vitamins antioxidants and the glycoprotein called miraculin) as that of the fresh miracle berry fruit, except water that has been removed through freeze drying. When the dehydrated miracle berry fruit (two fruits) is consumed, the miraculin in the dehydrated fruits binds to the taste buds on the tongue and that causes the sweet receptors on their taste buds to identify sour food or drink as sweet. For example; a lemon suddenly tastes like lemonade and vinegar tastes like apple juice. For up to an hour all acidic and sour flavors will be masked and everything consumed will taste sweet.
The difference between the miracle berry fruit powder and the dehydrated miracle berry fruit is the presence of the seed in the dehydrated miracle berry fruit.
3. It serves as a Food flavor enhancer for dieters.
4. It helps reduce sugar intake and thus controlling body weight and tooth decay.
i. Put at least 2-3 dehydrated miracle berry fruits in your mouth
(depending on the sensitivity of your taste buds) Gently use your teeth
and tongue to remove the seed from the rest of the fruit .
ii. Swirl the pulp on the seed around the tongue to coat the tongue. Do not chew the seed (since is slightly bitter)
iii. Do not worry if you mistakenly crack the seed, because it is also safe. But the seed is bitter, so gently use your teeth and tongue to separate the seed from fruit. And ensure that the pulp effective coat the tongue.
iv. Once the tongue is effectively coated with the fruit pulp, The tongue is now modified to perceive sour or acidic food and drink as sweet.
Always keep the dehydrated miracle berry fruit in an air-tight bag or container and store at a temperature of 10 degree Celsius.
Do not expose the dehydrated miracle berry fruits to air, moisture and high temperature (above 20 degree celsius) during storage
The dehydrated miracle berry fruit is shipped under ambient conditions in vacuum sealed cellophane bags (which are air tight). Shipments are done usually by air through courier services.
The expiry date of our WondaTaste dehydrated miracle berry fruit is 2 years from the date of production (when kept air tight and stored at a temperature of temperature of 10 degree celsius)
Different packaged sizes of the WondaTaste dehydrated miracle berry fruits are available in:
USD 30/ 100 fruits
USD 50/ 200 fruits
USD 120/ 500 fruits
USD 200/ 1000 fruits
USD 400/ 2200 fruits
USD 900/ 5300 fruits
There is a special discount for Distributors who order for up to 5000 fruits
2,000 dehydrated miracle berry fruits
The Product is delivered within one week after payment is confirmed.
The company accepts Payment by Bank Transfer (TT) and Western Union Money Transfer.
Samples are available at a discounted FOB Price (for first-time-buyers).
We ensure that only fresh and high quality miracle berry fruits are dehydrated (to have water taken out of the fruits) through the process of freeze drying. This technology used to dehydrate the berry allows the shape, colour and all the essential nutrients in the fruits to be retained. Unlike the fresh or frozen miracle berry fruits, the dehydrated miracle berry fruits are much more stable (prolong shelf life) when stored in an air tight package.