The WondaTaste dried fruits also contains the same composition (rich vitamins, antioxidants and the glycoprotein called miraculin) as that of the fresh miracle berry fruit, except water that has been removed through freeze drying. When only one freeze-dried miracle fruit is consumed, the miraculin in the dried fruits binds to the taste buds on the tongue and that causes the sweet receptors on their taste buds to identify sour food or drink as sweet. For example, a lemon suddenly tastes like lemonade and vinegar tastes like apple juice. For up to an hour all acidic and sour flavours will be masked, and everything consumed will taste sweet.

We have two main types of the dried miracle fruits available: The whole dried miracle fruits and the seedless or halved dried miracle fruit. 

Whole Dried Miracle Berries
The Whole dried miracle fruits are processed miracle fruits with the seeds still inside the freeze-dried fruit. The freeze-dried fruits have the original taste, shape, colour and nutritional composition as the fresh miracle fruits.

PRODUCT ADVANTAGE/ QUALITY
We ensure that only fresh and high-quality miracle fruits are freeze-dried (to have water taken out of the fruits). The berries are 100% natural and they are handpicked from our organic farms. The freeze-drying technology used to dry the berry allows the taste, shape, colour and all the essential nutrients in the fruits to be retained. Unlike the fresh or frozen miracle berry fruits, the WondaTaste dried berries are much more stable (prolong shelf life) when stored in an air-tight package.

USES/HEALTH BENEFITS

• It helps in removing the metallic taste associated with chemotherapy patients.
• It serves as a natural taste enhancer for diabetic patients.
• It serves as a food flavor enhancer for dieters.
• It helps reduce sugar intake and thus controlling body weight and tooth decay.
• It contains anti-oxidant properties and active polyphenols needed for healthy growth.

DOSAGE/ DIRECTION FOR USE

• Put one WondaTaste dried fruit in your mouth.
• Gently use your teeth and tongue to remove the seed from the rest of the fruit.
• Swirl the pulp on the seed around the tongue to coat the tongue. Do not chew the seed (it is slightly bitter).
• Do not worry if you mistakenly crack the seed, because it is also safe. But the seed is bitter, so gently use your teeth and tongue to separate the seed from fruit. And ensure that the pulp effective coat the tongue.
• Once the tongue is effectively coated with the fruit pulp, the tongue is now modified to perceive sour or acidic food and drink as sweet.

HANDLING/ STORAGE CONDITIONS
Always keep both the whole and the halved dried miracle fruit in an air-tight bag or container and store at a temperature of 10oC or freezer and away from light. Do not expose the freeze-dried WondaTaste fruits to air, moisture and high temperature (above 10oC) during storage. 

EXPIRY DATE
The expiry date of our WondaTaste freeze-dried miracle berry fruit is 2 years from the date of manufacture when kept under the recommended storage conditions.